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This is an annual thing with me now (see 8PTHMD 2009 and 8PTHMD 2010). I ate a lot of pizza over the course of the year, but these eight pies, mostly from around the NYC area, are the ones that haunt my dreams even as we close in on 2012. Like years past, I'm not declaring these "the best," per se, just eight pizzas that stand out in my memory and that I want more of. Are they in any kind of order? Not this year, so don't read anything into it. Just peep the slideshow and salivate.
Connecticut is the buckle of the Northeastern pizza belt, which stretches from Pennsylvania to Massachusetts. More specifically, the New Haven style of pizza not only is one of the first uniquely American pizza styles, but it has been preserved by a cluster of family-run establishments which still in many cases use the original equipment, now almost a century old. Naturally New Haven might be considered Connecticut's pizza capital, but the state has dozens of great pizzerias. Few other places in the country have as much great pizza per capita (PPC). These are the best eight pizzas in Connecticut that we have had to date.
The Neapartisanal pies that have emerged in the Bay Area represent an American re-interpretation of classic Italian pies and evidence new ways to successfully build off of established, traditional techniques. And, oh, what options there are! So many, that limiting this list to just eight seems a crime, but you have to draw the line somewhere.While there are many, many worthy pies in and around San Francisco, here are some of the most memorable ones that we've tried to date.
Here's the tweet that inspired this post:
Yes, @alexandrak, such a post does exist, and if your boyfriend finds what I'm about to write all TL;DR, he can check it out: The 10 Best Pizzas in NYC » That's a solid list, no doubt. And if his NYC pizza research stops there, I'm sure he'd be happy. But I think simply dropping a best-of list on a New York newbie does him a bit of a disservice. After all, he's moving to a pizza mecca. I think a little context is in order.
When deciding on this list, certainly history, setting, and pedigree had an impact, but in the end, it was all about the flavor. We didn't care whether the joint was 80 years old, or 8 months old, as long as they served a tasty pie. And here they are. Our favorite pizzas in the city. A mix of the old, a mix of the new, a representation of most of the boroughs, a bit of something delicious for everyone.
What's summer without a road trip? If you're a NYC-based pizza obsessive looking for an excuse to blow town and down some pies, here's our guide to some rental-car-worthy pizzerias — all within day-trippin' distance. Roster and map, after the jump. (All driving times are from Times Square and do not account for traffic.*)
There's almost too much delicious food in the state of Louisiana, from boudin to beignets, muffalettas to meat pies, jambalaya to gumbo, po' boys to pralines, and seafood galore. But if pizza's what you want, you'll find quite a few good—even great—options in this guide. Looking for alligator pizza? A crawfish-topped pie? Head this way...
I think this is going to be an annual thing now (see 8PTHMD 2009). I ate a lot of pizza in 2010, but these eight pies from around the country* continue to haunt my dreams. Like last year, I'm not declaring these "the best," per se, just eight pizzas I keep thinking about and wanting more of.
The Bluegrass State may be better known for the Colonel's fried chicken, but it has plenty of good pizza to offer. Louisville has a number of celebrated pizzerias, but some of the best pies can be found at restaurants that don't specialize in pizza. Outside of Louisville, you can find VPN-certified pies as well as a pizzeria that caters mostly to rock-climbers.
San Francisco, your pizza scene is on fire. Says GQ food critic (and noted pizza obsessive) Alan Richman.
Another week, another great state in our ongoing 50-plus-part series The United States of Pizza. This time, I'm proud to take you on a cheesy tour of my home state, the Sunflower State, Kansas. So slip off your ruby slippers,* relax, and come along.
The story of Indiana pizza is mostly one of regional influence and corporate greed. Indiana is caught between two equally strong forces, which basically carve the state in two. On the north is the strong pull of Chicago and its thin crust, tavern-style pizza. Pizza comes in squares up there, with a strong preference for sausage. Southern Indiana, on the other hand, seems to show a lot of influence from the hands of Papa John's, which originated in the southern town of Jeffersonville, only to multiply into the third biggest chain in the country.
You may have caught this link already, but check it. Travel & Leisure magazine has unleashed some magical ranking mojo on U.S. cities, listing them in categories including Cleanliness, Theater and Performance Art, Barbecue, and, yes, Pizza. Chicago, my friends, ranks No. 1 for pizza.
You never really hear that much about Delaware pizza culture outside the state, but when you do a little digging, you come up with some nuggets. What follows are the nuggets that Slice–Serious Eats readers have provided over various Delaware-based threads — along with some intel from confidential sources within the state. Enjoy!
If you are only a casual pizza fan, you'd be excused for underestimating Connecticut's contributions to the slice-o-sphere. After all, isn't it NYC and Chicago that get all the attention from TV shows and food writers too lazy to go beyond the tired Big Apple–Windy City rivalry? In fact, parts of Connecticut have had world-class pizza operations for upwards of 85 years. That's not to mention all the relative newcomers (emphasis on relative) that have opened in the nearly nine decades of Nutmeg State pizza ascendancy. Let's take a look at some of the options for those unfamiliar with the state's crusty, cheesy, saucy offerings.
MetroMix weighs in with its Top 5 Neapolitan pizzerias in NYC, and they are: Roberta's Kesté Pizza & Vino Franny's Motorino L'Asso There's not really a ranking or particular order. They are described as "essential," instead....
That's what the Guardian asks about Pizzeria Anna: "It's not grand and far from showy, but this modest restaurant in a quiet seaside town south of Naples serves perhaps the best pizza in Italy."