In two trips to Pizzeria Mozza, I've tried 10 different pizzas. Eventually, I expect to make it through all 23. I do not, however, think I will have one better than the squash blossom and burrata pizza. Delicate and rich, creamy, crunchy, and chewy, this pie is a magnificent blend of flavors and textures that I've been dreaming of since eating it a month ago. More

Last week we gave you "The United States of Pizza: California (Part 1, NorCal)." Well, where there's "Part 1" there's gotta be a "Part 2," right? Here it is: Southern California. It's a doozy. Stretch your scrolling finger before you click through! More

And it's back! Once again, it's been a while since we dropped an installment of this 50-part series on you. Today we begin the C's with California. Yeah, it's a doozy, so we split it in two — Northern and Southern. Northern first ... More