Check out this week's collection of homemade pizzas made by Slice readers. Today's roundup includes a pie made by Atmast on the much celebrated Baking Steel, a TXCraig take on Roberta's Speckenwolf, "Tomato Pie" by Amusebouche1 and much more!
'bierebeer' on Serious Eats
We've got another great group of homemade pizzas coming at you this My Pie Monday! Check out the gallery of crave-inducing pies and then make one of your own to send in for next week!
After a Labor Day hiatus, we're back for more My Pie Monday! Woo hoo! There's a great line-up from the last two weeks, folks!
Check out this week's collection of homemade pizzas made by Slice readers. This week's roundup includes a pie made in honor of a Calabrian saint, a TXCraig twist on a Paulie Gee menu favorite, "Garden Pie" and much more!
This My Pie Monday we have an impressive collection of pies from a good mix of regular and new contributors. Check out all 12 in this week's slideshow!
Welcome back to My Pie Monday! Eleven inspiring pies made at home by Slice'rs fill today's gallery. Check em out and then make one of your own to send in for next week.
It's My Pie Monday time, gang! Would you ever think that tomato season would find us in a white pie dominated MPM?
The galleries are filled with gorgeous pies this My Pie Monday! Check out what delicious creations fellow Slice'rs are cooking up in their home ovens.
This is an I'll-have-one-of-everything week on My Pie Monday! There are some seriously delicious looking pies here. Get inspired and join in by sending us a picture of your homemade pizza.
My Pie Monday is finally here! And it seems as though summer is as well by the looks of the variety of produce cropping up on these pies. Check out these pies from amusebouche1, bierebeer, BKMatt, Damian, dhorst, Girl Loves Pizza, livefreeorpie, Malanga, Norma427, thearrogantchef, and TXCraig1!
Welcome back to My Pie Monday! There's a great group of pies here, folks! Norma and Jimmyg continue to explore the "epoxy method", Dmcavanagh gives the broiler a shot, and Thezaman makes some pizza bones that any dog (or master) would love.
Happy My Pie Monday! The hits keep coming this week with some real innovation in the topping department. Take for example dhorst's faux cremini mushroom sausage seasoned with fennel and aleppo! And TXCriag1 took a chance on some cherry tomatoes in the smoker and met with great success. Get those two together and we could have some smoked faux cremini sausage.
Another fine week on the My Pie Monday circuit here at Slice. We've got a self-proclaimed non-gloopy, brighter version of a cheesy artichoke pie from dhorst, further experimentations in dough from Norma427 and jimmyg, a pie that's sure to cure any Brussels sprouts addiction from TXCraig1, and a take on Deep Dish from livefreeorpie.
This edition of My Pie Monday is a real mashup! We have Slice'rs making pies from other Slicer's, like dmcavanagh's rendition of Thezaman's Youngstown Sicilian from last week. There are Slice'rs making famous pies, like Norma's Cherry Jones, and Slice'rs turning two famous pies into one, a la Dhorst! Oh, and jimmyg throws a pie varietal mashup in the mix with his hybridized Sicilian-NY pie. Nice one! Both Thezaman and Bierebeer take a ride on the gluten free crust train—very apropos after the Domino's and Don Antonio coverage from Adam Kuban last week. BKMatt gets nostalgia with a bacon, egg, and cheese pizza in honor of the suburban breakfast sandwiches of his youth. Pizzabinge adds a little sweetness to his pie with a touch of honey, TXCraig1 dresses his Margherita up with some "extra stuff," and amusebouche1 fires up a "Four Seasons" pie. This week also includes Imwalkin's "best taste of the year," a mushroom, spinach, and herb pie from Hogeltboglet, and a first time submission from JEL!
Happy, My Pie Monday! The pie-making Slice'rs are on fire. Thezaman contributes a hyper regional Sicilian from Youngstown, Ohio, Dhorst is back in business with a new double-decker ovens, and Damian produced a "nearly-politan" with some dough formula tips from TXCraig1. Speaking of TXCraig1, he's falling hard for the Calabrian and Cheese combo. Norma427 produced her best Sicilian to date, and Npinto shares the topping collection pie from the end of a pizza-making evening. Another curtain closing pie comes from Livefreeorpie. The spring topping award this week goes to BKMatt with foraged fiddlehead ferns crowning his pie. Speck gets some play on pies from amusebouche1 and atmast. Redwgn67 lays down a fig spread on this week's pizza, jimmyg works Sambuca into his toppings, and KTC brings buffalo chicken and mac n cheese together on one crust. Bbb-ry is back with a Four Cheese and Mushroom pie, Bierebeer focuses on caramelized onions, and Imwalkin pairs Vidalia onions with pepper shooters.
Holy My Pie Monday! There's a whole lot of pizza making been going on. Pizza styles range from Norma's "Greek Goddess" to Thezaman's smoking hot VPN Margherita. Dmcavanagh even made a hybrid style—his Sfincilian. And wait'll you see what all Bierebeer piled on the 'Redneck Pie.' Dhorst worked out a grill hack to combat oven-less pizza making and TotesM'Gotes grilled some pies in order to get around a pizza stone-less vacation kitchen. Imwalkin met topping success with a long hot and capicola combo, and TXCraig1 discovered that putting the sausage on raw produces a superior pie. Bbb-ry made an all-time favorite Calabrian sausage and balsamic onion marmalade pie, and spicedham hit upon a new kind of supreme for his pizza making rotation. Speaking of successes, I even had my own in the fried pizza department. Check out these pies and more from: amusebouche1, hogletboglet, jimmyg, Redwgn67, livefreeorpie, and JKdrummer!
Happy very eclectic My Pie Monday! No two pizzas are alike in this 15 pie roundup. From newcomer AMLewis' Dutch oven cooked pie to the Daily Slice-inspired "Mootzaleppo" by Imwalkin, you Slice'rs are demonstrating some serious diversity and creativity—but no surprise there. Norma and Ev spent some time firing pizzas in Ev's wood fired oven and were met with what looks like great success. Atmast has been saving up some sous vide Corned Beef that she used on her Irish pie, whereas Bierebeer opted to go the barbecue brisket route. There's a Rosa a la Chris Bianco from Burger365, and a hazelnut and date pizza from Redwgn67. Tupper Cooks! finally got to try out cheese curd as a topping, and Tscarborough submits his all-time favorite jalapeño and pepperoni topped pie. There's some mushroom pie advice from TXCraig1 and amusebouche1 revisited the southern inspired tomato pie. There's also a tomato and garlic pie from BHkitchen, a smoky mozzarella and broccoli rabbi by maxcriden, and a whole slew of pizzas from forzapizza.
It's My Pie Monday time, Slicer's! There's a great variety of pies in this week's line-up. Toppings are definitely a MPM stronghold, and this week is no exception. Bierebeer represents with a lobster, garlic, and scallion combo, Jamesws combines baby kale and grapes, onepercent99 uses some aware-winning pulled pork, and Hogletboglet finds a new favorite in the Asian-Moroccan flatbread. Of the season, there's an asparagus and prosciutto pie from jimmyg, TXCraig1's asparagus "Bird's Nest" a la Jim Lahey, an earthy leek and mushroom pizza from redwgn67, and, of course, RAMPS! from dhorst. There's an Adam Kuban related shout out in there, but that's not the only one. In response to last week's Home Slice, Imwalkin sent in a Memorial Meatball Pizza. Ev has the ol wood-fired oven turning out good old fashioned NY-style pepperoni pies, Norma is still tweaking her Sicilian pizza for the market, and Npinto has been busy baking focaccia and pizza. Amusebouche1's been working on Tomato Pie, but not the kind you'd find in Jersey. And last but not least, a big My Pie Monday welcome to SaucedTO, who used a combo BBQ/broiler method.
Happy My Pie Monday, a dozen times over! This week both dmcavanagh and Norma427 worked on perfecting their Sicilians. Atmast did some experimenting as well, reworking her old dough formula into something new. With his first bottle of Mike's Hot Honey, Imwalkin cooked up a hot little number with some Calabrian chiles. Speaking of Calabrian chiles, TXCraig1 (a big fan of the fiery little peppers) featured them on his pie as well. While ingredients can be a great inspiration, the prod of hunger is behind many a kitchen hit. Dhorst's "Fried Green Tomato Naan Pizza" is proof of that, as is Hogletboglet's breakfast pizza. And you're sure to be hungry after you get a glimpse of Npinto's crowd-pleaser, jimmyg's NY sausage, pepper, and green onion pizza, and amusebouche1's duck sausage and prosciutto pie. Maybe the pies seen here will inspire you in the same way that La Madia's grape and taleggio pie did redwgn67, or that sauce recipe in the April issue of Food & Wine did Bierebeer.
Feast your eyes on this bounty! This My Pie Monday finds us 15 pies strong. First, a warm welcome to newcomers tucra, Nico S, meatballs&milkshakes, redwgn67, and Steve Viterali! There's a hint of spring in the air this go-around and not just with the new growth in Slice'rs. Amusebouche1's asparagus and arugula topped pie and BiereBeer's homegrown arugula pizza get into the season topping-wise, and the spicy pies from Olsonmatt and Imwalkin seems like one way to get things warming up. But some of you are just plain frisky—ahem TXCraig1 and dhorst—both make some pretty good dmcavanagh references. Jimmyg explores some new techniques to an old favorite. Norma427 may be showing some signs of cabin fever with her wacky-shaped fried and baked pie or maybe Girl Loves Pizza with this week's sandwich-inspired pizza. And what says spring more than a the fecundity of wild yeast, which will now have a starring role in effanzo_mane's pies.