Located in an imposing limestone faced Palladian style building, Bottega actually houses two restaurants. One offers a more sophisticated evening experience, and the other is a casual cafe featuring wood-fired pizzas. Socializing and drinks were the reason for most of my cafe visits, and I never quite bonded with the pizza. They were Zagat's recent pick for the "50 States, 50 Pizzas" guide, which was a reminder to give them another look.
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Note: This post marks the first in a 50-entry series of—you guessed it—pizza state by state. We asked Slice–Serious Eats correspondent Jenn Sit to poll the local experts, troll the various culinary boards, and basically get the lowdown on the pizza chowdown in all corners of the country. We'll be dishing these slices alphabetically, starting with Alabama. Have at it, Jenn! —The Mgmt....