It's not like it's that difficult to do, but don't the results look great? Gastro Chic posts a photo of and recipe for turning your leftover slice of wood-fired pizza into "breakfast pizza." Now, are you sure you just wanna eat it cold the next day? More
Motorino Brooklyn's egg pizza, served at brunch on weekends. Manhattan now gettin' it, too. [Photograph: Carey Jones] Another day, another Motorino Manhattan mention. Slice just received word that starting this weekend the Manhattan Motorino will be serving the Pizza Al'Uovo ($15) that's long been available at the Brooklyn branch. Look for it Saturdays and Sundays from 11 a.m. to 4 p.m. Motorino East Village 349 East 12th Street, New York NY 10003 (at First Ave; map) 212-777-2644; motorinopizza.com Related Ortine vs. Motorino: Two Breakfast Pizzas in Brooklyn » Motorino East Village Expands Delivery Zone to Houston Street » Girl... More
The Strong Buzz reports reports that there's breakfast pizza on the menu at Motorino. The joint is now serving brunch on Saturdays and Sundays from 11 a.m. to 2 p.m. All dishes are $10, with coffee or juice. Says Strong, "Mathieu Palombino is turning pizza into the breakfast food of champions with pies topped with creamy fior di latte, fluffy farm eggs, smoky pancetta, and handfuls of basil and Parmiggiano." If you're too much of a purist to go for a breakfast pizza, the "panetti" sandwiches there sound pretty good: "made from Motorino’s pizza dough stuffed with the likes of... More
