'brussels sprouts' on Serious Eats

Top This: Fingerling Potatoes, Fontina, Brussels Sprouts, and Brie

[Photograph: Kenji Lopez-Alt] There's no denying that fall is in full force where I live, which is bad news for Brussels sprouts, who are not long for this world. Shredded and tossed with a bit of olive oil, they char in the oven into addictively crisp morsels. Sliced boiled fingerling potatoes are also readily available at the farmers' market and quite delicious this time of year. I boil mine in plain seasoned water just until tender. For the cheese on the sauceless pie, I went with gooey American fontina and a few blops of brie scattered over the top.... More

Top This: How to Make Brussels Sprout and Pancetta Pizza (à la Motorino)

One of my favorite pizzas as of the last few months has been the brussels sprout and pancetta pizza at Motorino in New York City. So, for the sophomore installment of Top This, I asked Motorino owner and chief pizzaman Mathieu Palombino if he show us how to make one. Given that it's a white pie (no sauce), it's a quicker-than-usual affair for doing up at home. More

Girl Slice Dreams a Dream About Motorino's Brussels Sprout and Pancetta Pizza

The brussels sprout and pancetta pizza at Motorino. [Photograph: Robyn Lee] I have to reveal something shocking about Girl Slice, the woman I am about to share the rest of my life with: She's not a big pizza-eater. In fact, she pulled a bit of a bait-and-switch on me when we first met. Before we started dating, she told me some story about how she loved the pizza at Joe & Joe in Kensington so much that she ate a whole pie of it one day and then a whole Patsy's pizza the next day. I was like, Whoa.... More

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