Entries tagged with 'calzones'
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Dear Slice: Peep My Calzone
The Slice mailbag is bursting at the seams lately. Reaching in today, we've got longtime reader Don Luis, whose geographic location leaves him isolated from pizza and calzones. —The Mgmt. It's been a while, but I've been working on my pizza and calzone, fine tuning the recipe. Pizza is not widely available in Puerto Rico, so my only real choice is to make my own. What do you think? http://cocinaluis.blogspot.com/2008/05/calzones.html Your post on Smitten Kitchen's pizza tips prompted this, and while I agree that you can do all of those things, I don't know why you would. A pizza stone,...Peppino's Hybrid Calzone-Pizza, Bay Ridge
After reading about the calzone-pizza hybrid at Peppino's in Bay Ridge, I had to get my greasy little hands on one. So I found myself on the R train this weekend, heading for the 77th Street Station. Walking in, I sheepishly asked for the thing. "I read about it in the Daily News; do I really need a password for it." "No, that's just a joke," the waitress said. "Is it just for you?"...Password-Protected Pizza Hybrid Available at Peppino's in Bay Ridge
A crazy item in the New York Daily News yesterday that I meant to link to, so you get it today. Apparently Peppino's in Bay Ridge is making a crazy hybrid calzone-pizza that you need a password to order: The Third Avenue pizzeria has been serving a pizza-calzone hybrid for the last few months, a flat three-slice pie that rises on one half like a stuffed calzone, with sausage and ricotta."People [were] confused," said owner Joe Mancino. "They didn't know what they wanted. They want pizza? They want calzone? They don't know. This is the best of both worlds." To...House of Pizza & Calzones
Not Fade Away TWILIGHT The House of Pizza and Calzone, where calzones get equal billing on the awning, will change hands at the end of the month.WORDS BY SELTZERBOYPHOTOGRAPHS BY Adam K."Everything has to end eventually," Enofrio Gaudioso was telling us the other day, in between folding calzones and sharing yarns about pizza past. "It's time." For Mr. Gaudioso, that time arrives in less than two weeks, when he turns off the oven at his Red Hook pizzeria, the House of Pizza and Calzone, for the final time, passing the pizza peel to a new owner. It will be the...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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