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Quick Profile on Jay Jerrier of Il Cane Rosso

[Photograph: canerosso.tumblr.com] Dallas-area pizzaiolo Jay Jerrier, co-owner of Dallas's Campania, gets some press for his mobile-pizza-oven operation, Il Cane Rosso on the Dallas Observer's food blog, City of Ate. You may already know Jerrier as canerosso here on Slice, so you won't be surprised that he's pretty damn opinionated about his preferred style of pizza—Neapolitan. [After the jump, where to find Il Cane Rosso.]...

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13 Comments | Posted by Adam Kuban, September 17, 2009 at 12:00 PM
Tagged: canerosso, Dallas, Il Cane Rosso, Jay Jerrier, mobile pizza ovens, Neapolitan-style, ovens, pizza ovens, Texas, Times Ten Cellars, wood-oven


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