'chain+pizza' on Serious Eats

We Tried Pizza Hut's Cone-Crust Creation in the Middle East

The Cone Crust Pizza from Pizza Hut Middle East is the daredevil design of the season, vying with the Cheeseburger Crown Crust for freakshow pizza supremacy. Our dedicated correspondent in Dubai didn't cower in the face of this cream cheese and chicken-stuffed beast, but dove right in to take you inside and deliver the scoop on the stunt pizza of the moment! More

How Is Domino's New Gluten-Free Pizza Crust?

Overall it's got a slightly gritty, very chewy texture. It's not tough-chewy, more elastic-chewy. Kind of springy. You'll notice this as you try to pull the slices apart. You know how stubborn dogs can be when they're determined to hold on to their chew toys? Like that. More

Chain Reaction: Papa Gino's

Papa Gino's is a regional New England chain that is about 175 stores strong. They managed to transition from an independent pizzeria to one of the largest pizza chains in the country. And in the world of pizza chains, they definitely make one of the best pies in the chain industry. So what's the secret of their success? More

Domino's Moving into Schools with 'Smart Slice'

Speaking of pizza and health, it seems that Domino's is "striving to be a part of the solution when it comes to promoting healthy, active lifestyles for young people — highlighted by the launch of its Domino's Smart Slice school lunch pizza." Smart Slice is "a white whole-wheat, reduced-fat and reduced-sodium pizza, which is baked fresh and delivered to schools." It's already being served in more than 120 school districts. More

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