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Book Giveaway: 'Pizza: Seasonal Recipes From Rome's Legendary Pizzarium,' by Gabriele Bonci

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People travel from around the world to try Gabriele Bonci's legendary pies at Pizzarium. The Rome pizzeria has received countless accolades for its pizza al taglio, the square "by the cut" slices that have become the region's hallmark style. Now, Bonci has released a cookbook that promises to deliver his iconic pies to your home table, pairing his carefully honed, all-natural technique with an array of seasonally-inspired topping combinations. More

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