The poll earlier this week asked how you ate the end crusts of your slices — plain or perhaps dipped in something. The resounding answer was you essentially eat it plain. Fifty percent of respondents chose this option, most noting something along the lines of "it's not good pizza if you can't eat the crust as is." An additional 14 percent said they used it to sort of sop up whatever oil or grease and sauce was left on the plate, which I will take the liberty of interpreting as almost the same thing in that there's no introduction...
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Entries tagged with 'crust-dipping'
Among pizza-eaters there seem to be various crust-eater types*: those who leave the crust as "pizza bones," folks who relish the crust and eat every bit, and those who like to dip it in something to give it a little extra oomph. This week's poll asks which one you are (with a subset of answers on dipping preferences for the dippers among us).