Happy MPM folks! A day late, but there is nothing short of excellence in this week's roundup. The dedication to pizza in this group is pretty hardcore. I'm talking vigilante-flour-smuggling-across-borders hardcore. And beyond that there are new hyrbrids cropping up, like dmcavanaugh's Sfincillian, some kitchen chemistry from the first lady of pizza experiments, Ms. Norma427, and the topping ingenuity that we have come to expect from amusebouche1. Girl Loves Pizza shows a simpler, and equally delicious side, to her pizza making and Jimmyg gets back to his New York roots after his hiatus into Bonci-landia. TXCraig1 continues to heat things up in the Lone Star State. Things get fancy-pants in BHKitchen's dough department, and equally fancy when it comes to Shantillypicnic's toppings. And check out Crystaldragon's cure for a bacon craving, and the pickled pepper fix from Atmast.
'crystaldragon' on Serious Eats
Merry My Pie Monday! What a bountiful variety of pizzas your fellow Slice'rs have produced for you to feast your eyes upon this week! In terms of crust variety there is a full range from Norma427's focaccia turned pie, to livefreeorpie's deep dish, Effanzo_mane's turbo Margherita, and a dough experiment by jimmyg in which he nails replicating Mulino Marino type 1 Buratto flour. And of course NY is represented in a pepperoni and red pepper topped pie by crystaldragon. Amusebouche1 brings us a white pie with leeks and arugula, and TXCraig1 tops off his pie with sardines and hot Calabrian chilies. As for firing variety, check out the pizza that BiereBeer made in a wood fired stove. I think that makes the first ever My Pie Monday wood stove fired pie.