Ah ha! I was wondering how long it would be after posting the grilled pizza how-to that we'd start seeing some GP My Pie Mondays. Certified PIzza Obsessive® dhorst submits the first of what I hope will be many! For lunch today I made a grilled broccoli and tomato pizza. I made sure to do the all-important mise en place before I headed outside: The broccoli tossed in olive oil hit the grill first. I stretched the dough, oiled it and threw it on a 600°F grill and closed the lid.... More