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Page 2 of 2: Entries tagged with 'dollar slices'

'New York' Mag on the Rise of the Dollar Slice

"New York" magazine's Intelligencer piece on dollar slices. [Image: New York magazine] New York magazine today runs a page in its Intelligencer section about the rise of dollar slices over the last year, with the surprising fact that "the materials used in an average pizza slice cost around 30¢." There's also an interesting tidbit that says that Joe's on Carmine Street "has served only one slice of Hawaiian pizza in its 37-year history — to a longtime customer who was pregnant and craving." Richard Morgan, who assembled these factoids for this piece, also emailed Slice with some more intel... More

Dear Slice: Zimari Dollar Slices 'Not as Bad as You'd Expect'

Clicking in to the Slice inbox today, some intel from our friend Fred. --The Mgmt. I went to Zimari this afternoon, and the $1 slice is not as bad as you'd expect (he raved). The crust is kind of cardboardy, but I've had a lot worse at more expensive places, and the cheese and sauce are quite decent; the latter has sort of a basil flavor, though no actual basil of course.Recommended procedure is to take out your slice from Zimari and then go the hot-dog vendor at the southeast corner of 33rd and Park, who has an oddly large... More

Cheap-Slice Showdown: St. Marks 2 Bros. Pizza vs. 99 Cent Fresh Pizza

From left: St. Marks 2 Bros. Pizza, 542 Ninth Ave, New York NY 10018 (at West 40th Street; map). 99¢ Fresh Pizza, 569 Ninth Avenue, New York NY 10036 (at 41st Street; map). Click all photos for larger versions. These and all subsequent photos feature 2 Bros. on left and 99¢ on right. Fig. 1: A side-by-side comparison of St. Marks 2 Bros. Pizza and 99¢ Fresh Pizza slices. Yesterday afternoon, Zach Brooks of Midtown Lunch issued a challenge via blog and tweet. He claims he doesn't know much about pizza and wanted my opinion on the hot new... More