A Rekindled Interest in At-Home Pizzamaking
Peter Reinhart, the man responsible for my newfound interest in at-home pizzamaking. From peterreinhart.typepad.com
I don't know whether to thank you or throttle you, Peter Reinhart.
See, your Neapolitan pizza dough recipe rocks. Judging by the three pies I made with it last night, I think it's going to completely change the way I make dough for my homemade pizza. At the same time, it's forced me to review my last 15 years of at-home pizzamaking and conclude that it has all been for naught. And that kinda sucks.
Still, I think I've seen the light—literally and figuratively—and if it means I have to scrap the last decade and half of experience, so be it. It's not like I was at a good place with my previous method, anyway.