Each Thursday at the Westport Winter Farmers Market, the first thing you'll notice is not the plethora of local produce, but the wood-fired oven attached to a green Dodge pick-up truck. The pleasant smell and warmth emanating from Jeff Borofsky's Skinny Pines Pizza Truck makes it challenging to walk into the market without getting hungry for pizza.
'farmers' market pizza' on Serious Eats
A few days a week, Dan Latham gets up and tows his portable wood-burning oven to one of four different farmers' markets in Atlanta. When he arrives, he gets the fire started and goes shopping for that day's topping ingredients. See, although he brings the dough, sauce, and cheese with him, he depends on other vendors at the market for all the rest. Once he settles on his toppings, descriptions of the day's pies go up on the chalkboard and Latham and his team get to work, usually selling out of their very good pizzas before the market closes.