I got my first whiff of the The Urban Oven last year at Chris Bianco's booth at LA Loves Alex's Lemonade. There, Scott Tremonti worked side by side with Chris, for what I later learned was the first time ever. Chris began offering guidance to Scott, and his pizzas have been consistently improving ever since.
'food trucks' on Serious Eats
Klausie's Pizza has been serving up Detroit-style pizza in the Triangle since 2010. We caught up with chef and owner, Mike Stenke, to talk about his quest to bring his hometown slice way down south.
Running a successful food truck with limited refrigeration, climate control, and space is a feat in itself. Now imagine introducing an 800 degree fire-breathing oven into the equation. Here are ten incredible mobile pizza operations that not only demonstrate ingenuity and creativity in their designs, but turn out great pies that we can get behind.