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Entries tagged with 'grandma pizza'
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What Is Grandma Pizza? Erica Marcus Explains Once More

Newsday This story on grandma pizza is a bit of a reheat, both on Newsday's part and on Slice's. This story ran in 2003, and I think we linked to it at some point, but it looks like people have been asking more and more about this style of pie. And so Erica Marcus, who wrote the article almost five years ago, trots it out again. It's definitely worth it, as in the last five years the grandma pie has exploded onto the scene. It used to be hard to find outside of Long Island, but now it's all...

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The Best Grandma Slice in New York?

Ladies and gents, Slice's favorite drive-by pizza reviewer is back after a long absence. That's right, DJ Bubbles, whose credentials are best explained by the man himself in his message below, has resurfaced with the following email, to which he attached two photos—one presumably of himself and the other, I'm guessing, his dog, who I'm going to christen DJ Doggles. Buon appetito! —The Mgmt. Attenzione, New Yorkers: Slice is in Bubble Trouble again as New York City's number one player hater is back on attack. The primogenitor of the Definitive NYC Top Ten Pizza List (the most commented-on article in...

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Adrienne's in the 'New York Times'

Peter Meehan visits Adrienne's Pizza Bar and finds that "the difference is night and day." He's talking about the vibe and the menu at lunch and dinner. Until 5 p.m. or so, Adrienne's Pizza Bar is brightly lighted and bustling. Those who need to rush back to the office - Adrienne's is in the financial district - can grab a slice from the counter near the Pearl Street entrance. Those with time to linger can order from a simple menu that features gigantic 10-slice rectangular pizzas ($15) with a bevy of toppings to choose from ($3 each), as well...

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