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Entries tagged with 'grilling'
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Man Cooks 6-Foot-Long Pizza in His Barbecue Smoker

A man in York, Pennsylvania, made a six-foot-long pizza in his barbecue smoker. (He's got a Gator smoker—so called, I assume because of its length): I purchased the dough from a local pizza shop.... I heavily oiled the grate and we had three guys pulling the dough. We assembled it in two 3' sections that we worked together into one large pie.... we sauced and topped the pie with just about everything you could imagine, including peppers, onions, mushrooms, black olives, sausage, and bacon.... I used garlic powder and oregano and a blend of cheeses including mozzarella, romano, provolone,...

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How to Make Grilled Pizza: Some Quick Tips

Photograph by Josh Bousel Grilled pizza. What's there to say about it but that it's pretty awesome and that, yes, you can grill a pizza. It's much more fun and interesting that that other stuff you're thinking about grilling. Burgers? Hot dogs? Steak? Hmmph. Don't you do those every year? And anyway, even if you still want to grill that boring run-of-the-mill stuff, you have three days this Memorial Day weekend, so shake it up, homie. So here's my quickie guide to doing grilled pizza. It's not a step-by-step, hold-your-hand guide—because I don't think doing grilled pizza is that...

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Man Builds Coal-Oven Grill Simulator

Editor's note: A short time ago, homeslice Philip G. got in touch, telling me there was a post on pizzamaking.com that was making quite a stir: Reverse-Engineered Coal-Fired Brick Oven. Apparently, a Michigan man had invented a grill insert that he claimed simulated a coal- or wood-fired oven. I clicked over and became fascinated by the metal-and-stone device (pictured below). Could something so simple-looking achieve the holy grail of at-home pizza-making—hot enough and consistent enough temperatures to perfectly cook a pie? I don't know yet, because my 2stone Pizza Grill has only today begun its UPS journey to my home...

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Grilled Pizza

This entry originally ran on Slice on August 09, 2004, and has inevitably resurfaced twice a year—just before Memorial Day weekend and, as now, just prior to Labor Day Weekend. With each passing "reheat," it looks more and more dog-earred. I'm not sure whether this post is exhausted or just endearingly dated. Take your pick. I guess your takeaway from it should be, Hey! I can grill pizza! While that's not so novel a concept in 2007, it seemed to be in 2004, when I first read about it and threw some dough over hot coals for myself (right). It's...

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