Come one, come all! It's time for another round of My Pie Monday!
'jamesws' on Serious Eats
Aw, here, put some My Pie Monday on that Tuesday! We're back from President's Day with an array of 18 scrumptious pies to trigger your inner pizzaolo.
Kick off your week right with some glorious My Pie Monday inspiration. We've got quite the hunger-inducing line-up today, with a whopping 18 pizzas fresh from the oven.
And a hearty My Pie Monday to you, too! This week's 13 submissions have my stomach positively howling. Now you lucky bastards get to have a go. Hop on over to the slideshow to get started!
Right this way to the My Pie Monday galleries! We've got a baker's dozen of beauties this round. If you're making pizza this week, send us a shot for next week's slideshow.
It's My Pie Monday time, Slicer's! There's a great variety of pies in this week's line-up. Toppings are definitely a MPM stronghold, and this week is no exception. Bierebeer represents with a lobster, garlic, and scallion combo, Jamesws combines baby kale and grapes, onepercent99 uses some aware-winning pulled pork, and Hogletboglet finds a new favorite in the Asian-Moroccan flatbread. Of the season, there's an asparagus and prosciutto pie from jimmyg, TXCraig1's asparagus "Bird's Nest" a la Jim Lahey, an earthy leek and mushroom pizza from redwgn67, and, of course, RAMPS! from dhorst. There's an Adam Kuban related shout out in there, but that's not the only one. In response to last week's Home Slice, Imwalkin sent in a Memorial Meatball Pizza. Ev has the ol wood-fired oven turning out good old fashioned NY-style pepperoni pies, Norma is still tweaking her Sicilian pizza for the market, and Npinto has been busy baking focaccia and pizza. Amusebouche1's been working on Tomato Pie, but not the kind you'd find in Jersey. And last but not least, a big My Pie Monday welcome to SaucedTO, who used a combo BBQ/broiler method.
It's another gorgeous My Pie Monday here at Slice! Seriously. Every one of these pies looks freakin' awesome. West Coast pizzerias like Una Pizza Napoletana and L.A.'s Akasha served as the inspiration behind Scott D's Filetti and Amusebouche1's squash topped pie. Codfish30 and Forzapizza each created exemplars of the classic Margherita. Jamesws had a rendezvous with his in-laws pizza oven and has a killer arugula topped pie to show for it. Continuing her exploration in Greek territory, Norma427 experimented with low hydration pies and gives a glimpse here. And jimmyg and TXCraig1 have two extraordinary looking mushroom topped pies.
Yay, My Pie Monday! The grills are out in full force this time around. There's a first grilling attempt, with good looking results from dailywaffle, Amusebouche1 goes mainstream with a grilled Margherita, and Norma427 takes her market pizza recipe for a bbq outing. In the sophomore firing of his wood-fired oven, Scott D creates a South American Fugazza Pizza. Jamesws combines goat cheese, and balsamic onions for a savory take on cherry pie. And atmast brings cauliflower, bacon, and manchego together atop a crust made with a Tartine starter.
Mmmm... My Pie Monday! This week's entries include a first stab at a clam pie by thearrogantchef, a delightfully colorful warm goat cheese and roasted beat pie from amusebouche1, a pizza made with homemade sausage and peppers from jimmyg, and a mortadella topped pie from Norma427's tireless quest to perfect her Reinhart hybrid. The marinara pizza featured in Adam's Slice review of Forcella inspired DYJ to make one of his own, and Jamesws took a cue from Pizzeria Oceano in xxx and modeled one of his four mini pizzas after their 'Black and White'. Your sure to find inspiration for your own pies after taking a glimpse at these.
It's Monday! That means we've got some new pies to showcase in the My Pie Monday gallery. Finally in the full throes of summer, we're seeing all kinds of grilling going on, from the Little Black Egg from Pizzahunt.net, Jumpyfroggy brings his baking stone to the grill, and Dhorst takes the classic grilling route. Jimmyg works some vermouth into his poolish, Jamesws spices up his white pie with some "hots", and Norma427 incorporates Grecian flavors into this week's pie. Check out Amusebouche1's ingredient challenge on his krazy Korean Taco Pizza.
Welcome back to My Pie Monday, gang! We've got the meat and potatoes of pies this week. In the most literal sense, there's the Chicago-style bacon cheeseburger pizza from SlideSF and Ev's Sicilian pizza with scalloped potatoes, Vidalias, and cheddar. Mattsteig breaks out the big guns with a homemade mortadella (yum!) and scallion pie inspired by Chicago pizzeria Great Lakes. In the less literal sense, Jamesws harnesses pizza's essential elements with his tomato, herb, and Parmesan "flat bread". And Norma427, well, this pizza pioneer truly has no limits. She's going straight to the farm, gathering her own grain, and separating the wheat from the chaff! Get in there and check out this week's gallery. You might just find inspiration to make your own pie.
Summer is coming on in a big way and it shows on My Pie Monday. Garden grown basil makes an appearance on Burger365's pie, and cherry tomatoes appear on pizzas by dhorst and Norma427. Jamesws gets the grill going for pizza and I take a pizza for the grill indoors. The flavors of summer arrive in the form of barbecue chicken from Kitchennoob, and a chili cheese dog topped pie from Amusebouche1! The ladies at Passion4pizza "keep it simple" with a white pie and Chef Snausy makes cast-iron skillet pizza.
There are some fine looking pies in the My Pie Monday gallery today. In the Margherita class we have a traditional rendition via Damian, a pepperoni topped pie from JeanB, and Ev takes his the Italian Sausage route. ESNY1077 has a mini skillet Sicilian in white, jamesws creates an allium trio with morels, Billgraney goes the bell pepper trio route, there's a veggie bbq pie from James S., shrimp and onions top Tscarborough's pie, and Amusebouche1 finds inspiration at Trader Joe's. Experimenting with an 11-day cold ferment yields some satisfying results for Norma427, and Jimmyg learns a thing or two about Pillsbury flour.
It's My Pie Monday time! There may have been a little Memorial Day weekend email hiccup (apologies), but all pies missing from last week's post are corralled here. And there are some spicy ones in the mix. Today's gallery of pies include peppers of the homemade, pickled variety from jamesws, an extra spicy cheese sauce on ardubs81's breakfast pizza , and joebeone's spicy sopressata pizza gets some additional heat from sliced jalapeños. Sweet peppers make an appearance on square_pie's sausage, mushroom creation, Jimmyg exhibits his freestyle success, Dneblank tops his no-knead dough with clams, and Dhorst brings more fruits de mer on the scene with her Longbow's Lobster Pizza. In addition, Norma427 tests out a new dough mix, ForzaPizza has pictures from the season's first oven firing, and Tscarborough walks the line Provencal with Luque olives, capers, and blue cheese.
There is no shortage of inspiration in today's My Pie Monday. Norma427 experimented with Triple Berry Muffin mix, jamesschulman went the Lahey No-Knead route, jimmyg and Gregg took beer from pizza companion to crust's combining agent, and amusebouche1 united pizza, hoisin, and five-spice powder seasoned duck. Tscarborough's herbaceous proscuitto and cherry tomato pie evidenced home oven mastery, Ev made a white garlic alfredo, and T Alm created a vegan version of Kenji's NY style pizza. After seeing last week's Micucci's review radish was inspired to make the "Sicilian slab" her first MPM submission, and tell me it doesn't rival the original!
Hey, Slicer's! Nice pizzas this week! We've got a fun Cinco de Mayo nacho pizza from Amusebouche1, a pea and pancetta pizza from Jimmyg, a cherry tomato pizza from Chunk A Change, a spring-appropriate asparagus pie from Prncs79, a pizza with braised chicken thighs from Bill Graney, and a classic Margherita from Olsonmatt.
We have such great variety in this week's MPM roundup: a Korean short rib pizza from Lapbplayr, a luscious white pie from d0b0y, ramp pizza from LOTFIP, a dough experiment from Norma427, and a method for big slices on a small pie from Frizzaldo. Also, James S is perfecting his balsamic onion pie, Gregg works with spinach and tomatoes, Tupper Cooks! shares a Utica pizza tradition, Paul T 452 makes pizza for breakfast, and Amusebouche1 offers up a cheeseburger pizza to end all cheeseburger pizzas.
Wow. This week's batch of My Pie Monday entries is full of traditionally awesome and awesomely nontraditional pizzas. Arugula seems to be on the brain — maybe it's a way to wish spring into being — and we see it on Alberto's, Scott D.'s, and BillCBP's pies. Some great mushroom pizzas in the bunch too, which brings to mind foraging in the woods, which is what I think Jamesws did for the fungi on his pie. And then there's Norma with deep-fried pizza and Girl Loves Pizza with a chimichanga pie. Other great-looking entries from Tupper Cooks, Burger365, joeindc44, Norma, Robert in Dallas, Ev, thearrogantchef, tom100, and Tscarborough.