Kick off your week right with some glorious My Pie Monday inspiration. We've got quite the hunger-inducing line-up today, with a whopping 18 pizzas fresh from the oven.
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Happy first My Pie Monday of 2013! We're off to a strong start with lots of new pizza makers in the mix and over a dozen inspiring homemade pizzas.
Merry My Pie Monday, Slice'rs! Things are taking new shapes around here with a santa, tree, turtle and much more!
We're TWENTY strong this My Pie Monday! Check in on the dough experiments, creative toppings, and inspiring pies that the My Pie Monday crew have cooked up this week by clicking through the slideshow.
Get in here and feast your eyes on the pies we got in this week's My Pie Monday! This week's slideshow of 14 inspiring pie may just have you sending in a photo fo your own for inclusion in next week's roundup.
Right this way to the My Pie Monday galleries! We've got a baker's dozen of beauties this round. If you're making pizza this week, send us a shot for next week's slideshow.
We've got another great group of homemade pizzas coming at you this My Pie Monday! Check out the gallery of crave-inducing pies and then make one of your own to send in for next week!
We're eleven pies deep this fine My Pie Monday. This week's collection includes some great looking pies including a wood-fired oven marinara and Margherita, an eggs benedict topped pizza, Aleppo pepper pies, and much, much more!
At last, My Pie Monday! There are some freakin' incredible looking pies this week. There's lots of evidence of Slice'rs helping Slice'rs via past inspiration, advice, and collaboration. Dmcavanagh, Jimmyg, and Norma427 put their heads together on some dough experiments and the results appear here. Adam took some tips from TXCraig1, who also was the source of topping inspiration for Atmast (who, by the way, is soliciting some pizza stone advice.) Imwalkin represents with the Aleppo, which I'm sure fellow addict Dhorst would greet with a big thumbs up. She and newcomer Mitch Birrittella sent in pics of some drool-worthy grilled pies. Scott D's Margherita being pulled from his newly finished wood fired oven is sure to induce some Slice'r envy. And just look at how beautiful JEL's squash blossom pie is. Amusebouche1 makes a eye-catching pie with zucchini and cured meats, and hogletboglet makes a damn good case for how crave-worthy a simple pepperoni pie can be. After all the fried pie talk last week, it's great to see Thezaman's montanara. And last, but not least, livrefreeorpie works a very near and dear regional ingredient onto his pie.
This edition of My Pie Monday is a real mashup! We have Slice'rs making pies from other Slicer's, like dmcavanagh's rendition of Thezaman's Youngstown Sicilian from last week. There are Slice'rs making famous pies, like Norma's Cherry Jones, and Slice'rs turning two famous pies into one, a la Dhorst! Oh, and jimmyg throws a pie varietal mashup in the mix with his hybridized Sicilian-NY pie. Nice one! Both Thezaman and Bierebeer take a ride on the gluten free crust train—very apropos after the Domino's and Don Antonio coverage from Adam Kuban last week. BKMatt gets nostalgia with a bacon, egg, and cheese pizza in honor of the suburban breakfast sandwiches of his youth. Pizzabinge adds a little sweetness to his pie with a touch of honey, TXCraig1 dresses his Margherita up with some "extra stuff," and amusebouche1 fires up a "Four Seasons" pie. This week also includes Imwalkin's "best taste of the year," a mushroom, spinach, and herb pie from Hogeltboglet, and a first time submission from JEL!