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Entries tagged with 'kirkharrod'

My Pie Monday: Candy Cane Beets, Lemon Preserves, Chard and More!

My Pie Monday Meredith Smith 18 comments

After a Labor Day hiatus, we're back for more My Pie Monday! Woo hoo! There's a great line-up from the last two weeks, folks! More

My Pie Monday: kirkharrod's Patsy's Approximation

My Pie Monday Adam Kuban 5 comments


"This pie was made with fresh Roma tomatoes from my garden, fresh mozz, and scissored fresh basil from my garden on top to finish. The crust is my approximation of the original Patsy's [The one in East Harlem —The Mgmt.], though not as thin unfortunately. I use the "heat a cast iron skillet on top of the stove and then bake the pizza under the broiler" method. The bottom gets a nice char that way."


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