Lance Roberts is known around Slice for his pizza pilgrimages. On his most recent tear through NYC, the LA Slice'r tackled the most epic pizza tourism itinerary to date, clocking 40 slices from NYC pizzerias in just three days. Here's how he did it.
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Last weekend I was lucky enough to attend a square-pizza mini-crawl in Ditmas Park, Brooklyn, where a group of diehard pizza geeks, organized by John Wozniak (a longtime community member here), assembled first at Lo Duca Pizza and then moved on to San Remo Pizzeria. Follow along with the action in the slideshow here.
[Photographs: John Wozniak] LoDuca Pizza 14 Newkirk Plaza, Brooklyn NY 11226; 718-859-1501 Style: New York–style, Sicilian-style, and specialty deep dish Oven Type: Gas The Skinny: Easily accessible classic Brooklyn slice joint Getting There: Located right at a major B/Q subway stop, Newkirk, about a half hour into Brooklyn Hours: Mon–Sat, 11:30 a.m. to 10 p.m.; closed Sundays Price: Large pie, $13; Sicilian pie, $17; plain slice, $2.25; square, $2.35; chicken Parm deep dish slice, $4 Notes: No delivery but take-out is available Much has been written and argued about the great pizzerias in Brooklyn, but as a result of...