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Top This: Julienned Pepperoni

Top This Adam Kuban 6 comments

[Photograph: Adam Kuban] Though beloved by many, pepperoni may not be the most novel topping out there. And that's probably an understatement, seeing how it's actually the most-ordered topping in the U.S. according to many surveys that I am too lazy to google at the moment. (Oh, wait ... here you go). So what happens if you want to do something new with it? Aside from switching over to hot soppressata, you could try cutting it differently — and that's exactly what I'm going to show you.... after the jump.... More

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