There's a great selection of pies on this fine My Pie Monday! Between the Philadelphia tomato pie from Imwalkin, Mmmph's pizza in teglia, John Wozniak's L&B Spumoni-inspired pizza, Dhorst's fried pie, and dmcavanagh's Jet's-style pizza there's an entire appendix to the pizza style guide. Paul T sends us his first submission from his new wood fired oven. Others in the WFO oven club include TXCraig1, who features what has become for him "pizza crack," and RobynB, who sweetens things up with some cinnamon and sugar bananas. From the looks of Atmast's pie you'd think it comes from a WFO, but the spots her crust sports are the work of her electric oven. Girl Loves Pizza cooks up her BBQ chicken pie, a tried and true favorite and Amusebouche1 gives white bean basil hummus a try. Among the experiments this week, Norma conducts a Pepe's pizza throwdown, Jimmyg works some Kamut flour into his dough, and Flaksman fools around with hydration and oven configuration.
'mmmph' on Serious Eats
Completelypizza sent in a shaved asparagus pizza—are we gonna see ramps next? We've also got a Scalloped Potato pizza with bacon and cheddar from Ev, a mixed mushroom pie from beelzebozo , a beautiful Balsamic Onion Marmalade-topped pizza from James S, plus more from Norma427, C.Mac, and Forzapizza.
What a great source of pizza inspiration My Pie Monday is. This week, we've got a broiler-cooked boar sausage pizza from Celeriac, and an awesomely puffy pie cooked on a Big Green Egg from Linebacker U. We have spinach and hot peppers on a pizza from Ohiosfinest, and a Buffalo Chicken pizza from Ev, plus deep dish from Gregg, and more delicious-looking pies from Lila S., Jean B., ESNY1077, Norma427, and Olsonmatt.
We've got a little good-weather wood-fired action from Norma427, a luscious broiler Margherita from Damian, a wee baby pizza from Scott Wiener of Scott's Pizza Tours, and more awesome pies from dhorst, LinebackerU, Scott D, Il Cornicione, Mmmph, James S., Olsonmatt, and ESNY1007. Check 'em all out in the slideshow!
This week, we've got a luscious-looking artichoke-topped pizza from Heidirobb, a mascarpone-filled delight from Norma427, Chicago-style stuffed pizza from Gregg, and a banh mi pizza from Amusebouche1. Plus, awesome pies from Emilydev, Burger365, BiereBeer, Joe H., Olsonmatt, Troutdogz, and Tupper Cooks!
It's a beautiful day for pizza here on Slice! In this edition of My Pie Monday, Shimpiphany has a great crust recipe to share, Norma427 took advantage of the sunny weather to bake her pies in a wood fired oven, and James S. made a Buffalo-inspired pizza.
Dagnabbit! While we were waiting for Kenji Lopez-Alt to get back to town and help test the Kettle Pizza grill insert we bought last week, SE'r Mmmph received his and beat us to the punch. No biggie—we'll still be grilling with ours. In the meantime, here's Mmmph's report on the device that aims to turn your grill into a coal-fired pizza oven.