Entries tagged with 'mobile pizza ovens'
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Mobile Wood-Fired Oven Now at Bethesda Central Farm Market
[Photograph: Washington Post] What a difference a little more than a year makes. After first IDing the mobile-pizza-oven trend in June 2008, we're seeing wood-fired-oven trailers popping up everywhere. The latest, in the D.C. area, is being called Wood-Burning Pizza On the Go and makes appearances at the Besthesda Central Farm Market in Bethesda, Maryland. The Washington Post has the story here: Market co-manager Mitch Berliner says plans are afoot to fire up custom-order breakfast pizzas and more starting next week, using produce, eggs and charcuterie from the market ($8 and up). The market is open Thursdays and Sundays....Quick Profile on Jay Jerrier of Il Cane Rosso
[Photograph: canerosso.tumblr.com] Dallas-area pizzaiolo Jay Jerrier, co-owner of Dallas's Campania, gets some press for his mobile-pizza-oven operation, Il Cane Rosso on the Dallas Observer's food blog, City of Ate. You may already know Jerrier as canerosso here on Slice, so you won't be surprised that he's pretty damn opinionated about his preferred style of pizza—Neapolitan. [After the jump, where to find Il Cane Rosso.]...Openings: Nomad Pizza Co., Hopewell, New Jersey
[Photographs: Nomad Pizza Co.] While I was skipping the light Francisco on the west side, New Jersey pizza madman Paulie Gee was scouting the Garden State checking in on a place he had read about on NJ.com: Nomad Pizza Co. Nomad Pizza Co. started as a truck-based operation and opened an actual restaurant a couple weeks ago in Hopewell, New Jersey. After the jump, I've got a picture of the oven at the new Nomad restaurant, courtesy of Paulie, but before that, I want you to check out their truck:...Video: VendrTV Visits the Veraci Mobile Pizza Oven in Seattle's Pike Place Market
This week, Daniel Delaney of VendrTV visits the Veraci Pizza mobile wood-oven at Seattle's Pike Place Market. If you don't live in Seattle, you might remember Veraci from the post we did about it on Slice last June. Veraci got its start operating a small arsenal of mobile pizza ovens at farmers' markets in the Northwest (various locations in Seattle and Bend, Oregon). Two things about this are neat—the mobile oven inherently, and the fact that the pizzamakers attached to the ovens could take advantage of market-fresh produce and toppings. Anyway, 'nuff blabbin'. Watch the video, after the jump....Bay Area(ish): Rosso Pizzeria Mobile Oven Tonight in Santa Rosa
Bite Club Eats says: "Word is [Rosso Pizzeria] will have a mobile pizza oven starting May 13 at the Santa Rosa Wednesday night market. We also found out that the much-loved Kashaya's Brick Oven Pizza (another mobile pizza baker) who's been gracing Petaluma and other West County farm markets will soon be coming to the Saturday market in Santa Rosa." Santa Rosa Market: 4th Street from Mendocino Avenue to E Street, Santa Rosa CA; srdowntownmarket.com...Upstart Wood-Fired Pizzeria in Nothing, Arizona
Photograph from cobalt123 on Flickr The town of Nothing, Arizona, sounds like something straight out of Duel, Breakdown, or any number of psycho-stalker-trucker movies. A town in name only, it's basically a shell of a gas station in rural northwestern Arizona surrounded by swaths of federally owned land. There's no reason to go there—especially now that the former owner sold it and ripped out the gas tanks. But its new owner, Mike Jensen, hopes to make it a destination in part through wood-fired pizza: A good chunk of Jensen's plan hinges on his pizza. For the past four years,...New York Times Talks to Dave Sclarow of Pizza Moto
New York Times OK. At first, all the stuff I've seen and heard about this Pizza Moto mobile pizza trailer at the Brookyln Flea? It all made me think "amateur hour." I mean, you look at the photo of that oven, and it looks more like a low-slung little heap of bricks than a serious wood-fired pizza oven. But this nice profile in the New York Times today reveals that the owner, Dave Sclarow, has some serious pizza cred behind him: "Mr. Sclarow, 34, learned his pizza craft at Franny’s, in Prospect Heights, Brooklyn, and by backpacking through Italy."...Dear Slice: Lunetta Trailer-Mounted Brick Oven at Atlantic Antic
Clicking in to the Slice inbox today, we've got ... Brownstoner Dear Slice, Did any Slice readers get a photo of Lunetta's portable brick oven at the Atlantic Antic on Sunday? They built a brick oven on top of a small trailer and were baking small pizzas. The line was too long so I didn't get to try it, and when I came back to photograph it, they had packed up and left. Any info? —Andrew M. P.S. I though at first it was Lucali's, but I swear they had a Lunetta sign up....Brooklyn Flea to Host Mobile Wood-Fired Pizza Oven
Brownstoner The Brooklyn Flea, the Sunday hipster flea market in Fort Greene, will be home to a new food vendor this weekend. The blog Brownstoner, whose proprietor helps run the market, reports that a chef named "Dave" has built a mobile wood-fired pizza oven and will debut it this weekend at one of the food stalls there. "Dave" built the brick oven on a small trailer not unlike the mobile pizza ovens I've seen online and IRL in other parts of the country. There's a fleet of them in the Pacific Northwest, an outfit upstate in Ithaca, and Ed...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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