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Entries tagged with 'mushrooms'

'Slice' Poll: Fresh Mushrooms or Canned?

Quick Bites Adam Kuban 50 comments

Slice has always taken for granted that fresh mushrooms were better on pizza. But after some recent discussion on the SE pizza site, it's clear there's an argument for canned 'shrooms. So today's pizza poll tackles the oh-so-pressing issue canned or fresh? » More

Tonecapo's Portobello-Mushroom Crust Pizza

Adam Kuban 13 comments

You may recognize the screen name tonecapo from the comments on Slice and across Serious Eats. Turns out he's a pizza-maker from Geneva, Ohio, named Tony Capo. At his place, Capo's Pizza, he makes this variation of pizza that's rather ingenious. More

My Pie Monday: Fabulous Funghi Pizza from Casey

My Pie Monday Aaron Mattis 15 comments

The combination of good mushrooms and handmade pizza crust is pretty much unbeatable in the opinion of many pizza lovers. This group apparently includes Slice'r Casey's Pizza, who sent in this beautiful pic of a white pie with mushrooms: This has become my signature pie. Sauteed shitakes, garlic, fresh thyme, Italian parsley, aged mozzarella and fior di latte, EVO, celtic grey sea salt. Dough is 65% hydration, high protein bread flour with a touch of rye. Standard gas oven bake on a 600F pizza stone for 5 minutes. Photograph: [Casey's Pizza] Looks good, Casey! Keep on Slice'ing! Want to share... More

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