The crust makes this vaguely Indian pizza worth seeking out. It's quite likely the tastiest frozen pizza crust we've tried. It's a bit thicker than any naan I've seen, with a crisp skin and totally tender interior—this crust has life to it! It had none of the off flavors or density we've come to expect from frozen pizza. We're looking forward to trying another Original Naan Pizza. Have you seen them in any stores near you?
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[Photograph: Kay Poterba of Kaybeth's Kitchen] Kicking things off today is a naan-crust pizza from Kay Poterba of Kaybeth's Kitchen: Naan bread crust with torn bits of fresh mOOOt-suh-rell (mozzarella, *giggle*), heirloom brown tomatoes, and then topped off with homegrown basil. I heat the naan bread through on a grill and then add the toppings, let it sit on the top rack with the lid closed until cheese melts ... top with fresh basil and you are done! Thanks, Kay! You're the first MPM sender-inner to use a sort of "alternative" crust. Interesting. How does naan work compared to...