On paper, Mike Isabella cuts an impressive figure. He's moved around the country, working with the likes of Marcus Samuelsson, Jose Garces, and José Andrés, and made appearances on Top Chef and Top Chef Masters. But pizza is a notoriously tricky endeavor, even for the most accomplished of chefs.
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Winfo Osteria produces Neapolitan-style pizzas and Italian meat and pasta dishes "based around something you would find in a house in Italy—dishes you would find in a home." A selection of antipasti, soups, salads, and an Italian-focused wine list complete the menu. But the massive wood-burning Forno Bravo oven is the heart of the kitchen.
In San Diego's South Park neighborhood, pizzeria Buona Forchetta is knocking out 21 varieties of Neapolitan-style pies, all baked in a sparkling Stefano Ferrara wood-fired pizza oven.
Pieous has one of those inspiring origin stories that any food loving office worker loves to fantasize about. Last year, Joshua Kaner, a CPA and music attorney, finally hung up his calculator. Going with his gut, he purchased an old BBQ joint on W 290 with his wife, Paige.