You know what's a frickin' awesome pizza topping? Leftover olive salad mix from a muffuletta I made a couple weeks ago. Delicious. Get the recipe here!
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[Photograph: Tim "Pizzasnob" Kang] Pizzasnob here. Here's my submission: Clam & Olive Pizza. I've included the main picture resized to your spec, but for the upskirt and cornicione shot, go to this page: http://www.timkang.com/2010/02/clam-olive-pizza/I used Lahey's no-knead pizza dough recipe for the crust and baked the pizza on top of an inverted cast iron grill under my gas-oven broiler. I used my own recipe for the sauce:...