'oven-building' on Serious Eats

Dear Slice: Some Neapolitan Oven Facts

Reaching in to the Slice mailbag, we've got ... Dear Adam and Ed,I am forwarding you this message on behalf of APN, Associazione Pizzaioli Napoletani USA.A recent video-post on Slice (Neapolitans Talk Pizza) along with some related posts from Slice bloggers could have created some confusion on ovens for Neapolitan pizza. We would like to bring to your attention few FACTS to clarify things for your readers. 1) Ovens built in the USA Kesté's oven was built on site by a Neapolitan artisan by the name of Peppe Foglia. Sand, cement, and bricks were shipped from Napoli. As a matter... More

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