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Entries tagged with 'oven-building'

Donatella's Update: The Oven Is Being Cured

Adam Kuban 22 comments

[Photograph: Adam Kuban] I spent the first part of my morning fumbling around in the dark with Donatella Arpaia in the presence of a glorious pizza oven. How's that to set a pizza-loving guy's heart a flutterin'?... More

Dear Slice: Some Neapolitan Oven Facts

Dear Slice Adam Kuban 38 comments

Reaching in to the Slice mailbag, we've got ... Dear Adam and Ed,I am forwarding you this message on behalf of APN, Associazione Pizzaioli Napoletani USA.A recent video-post on Slice (Neapolitans Talk Pizza) along with some related posts from Slice bloggers could have created some confusion on ovens for Neapolitan pizza. We would like to bring to your attention few FACTS to clarify things for your readers. 1) Ovens built in the USA Kesté's oven was built on site by a Neapolitan artisan by the name of Peppe Foglia. Sand, cement, and bricks were shipped from Napoli. As a matter... More

Donatella Arpaia's Pizza Oven

Adam Kuban 17 comments

Last week we mentioned that Donatella Arpaia was having a wood-fired pizza oven installed in her upcoming pizzeria, Donatella's. Yesterday, Slice was lucky enough to peep a part of the oven-building process. More

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