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Forget Speed; Domino's to Take its Sweet, Sweet Time

Niki Achitoff-Gray 11 comments

Domino's has publicly renounced the "30 minutes or less" slogan, the foundation—indeed the very building blocks of (pizza chain) life—on which its business has rested for decades. Mass chaos (in my head) has ensued. Now I know how Katy Perry feels. More

The Pizza Lab: Foolproof Pan Pizza

The Pizza Lab J. Kenji López-Alt 156 comments

I've got a confession to make: I love pan pizza. I'm not talking deep-dish Chicago-style with its crisp crust and rivers of cheese and sauce, I'm talking thick-crusted, fried-on-the-bottom, puffy, cheesy, focaccia-esque pan pizza, dripping with strings of mozzarella and robust sauce. If only pizza that good were also easy to make at home. Well here's the good news: It is. This is the easiest pizza you will ever make. Seriously. All it takes is a few basic kitchen essentials, some simple ingredients, and a bit of patience. More

The Pizza Lab: Three Doughs to Know

The Pizza Lab J. Kenji López-Alt 71 comments

We've gone through a lot of pizza styles and recipes here at The Pizza Lab, but I still often get asked "what's the best pizza crust recipe you know?" When I'm in the mood to fire up the grill or heat up the broiler, I might take my time and make a Neapolitan-style lean dough. If I want to relive my childhood without stepping out my apartment door, it's a New York-style. Company coming over and I want to feed a crowd without messing up the kitchen? It's Sicilian-style square pie all the way. Here's a brief run-down on the three recipes that every home pie-maker should have in their arsenal to tackle all manner of pizza-centric circumstances. More

Video: Jim Lahey Making Pizza Pomodoro

Adam Kuban Post a comment

The parent blog Babble visits noted baker and pizzamaker Jim Lahey at Sullivan Street Bakery for a lesson on making a Roman-style pizza pomodoro. He also makes a good-looking zucchini pizza. More

Chain Reaction: What's the New Pizza Hut Stuffed Crust Pan Pizza Like? We Try It

Chain Pizza Prairie 51 comments

According to Pizza Hut's chief marketing officer, Brian Niccol, "The arrival of Stuffed Crust Pan Pizza is the biggest news to hit our Pan Pizza in nearly three decades... I didn't think it was possible to make our Pan Pizza any better, but with the addition of a ring of melted cheese stuffed deep into the crust, we've created a pizza that hits the jackpot." Jackpot, eh? More

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