NYC: Pulino's Bar and Pizzeria

"The result is probably the highest expression of bar pizza." [Photograph: Nick Solares] Pulino's Bar and Pizzeria 282 Bowery, New York NY 10012 (at Houston; map); 212-226-1966; pulinosny.com/ Pizza Style: "Bowery style" Oven Type: Wood Stone gas-assisted wood The Skinny: It could never have lived up to all the hype that preceded its opening but Nate Appleman has succeeded in developing an exulted form the of bar pizza, bolstered by a superb in-house butchery and partner Keith McNally's front-of-house professionalism Price: $8 to $19 Notes: Reservations recommended When I heard that Pulino's Bar and Pizzeria would be serving "Bowery style"...

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27 Comments | Posted by Nick Solares, April 16, 2010 at 10:20 AM
Tagged: bar pizza, Bowery-style, East Village, Keith McNally, Lower East Side, Manhattan, Nate Appleman, NYC, party cut, Pulino's Bar and Pizzeria, Recommended, reviews, Slice reviews, tavern cut

The Pizza of Milwaukee—A Cut Apart

From the Slice mailbag, this time from my cousin Aimee ... Hi Adam, It's your cousin in Milwaukee. Today there was a cute article in the Journal about Milwaukee-style pizza. Apparently, it's mainly the way the pizza is cut that separates us. The square-cut pizza is not popular outside the Midwest. You know, I can't even remember the last time I had a pizza that wasn't cut into squares. Here's the link: http://www.jsonline.com/story/index.aspx?id=670826 —Aimee...

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2 Comments | Posted by Adam Kuban, October 5, 2007 at 6:00 PM
Tagged: Milwaukee, party cut, Wisconsin