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Top This: How to Use Pea Shoots (Dou Miao) on Pizza

Top This Adam Kuban 18 comments

Known as dou miao in Mandarin, pea shoots got a flavor somewhere between peas and spinach and have a crunchy chewiness that's a dead ringer for something Italians are pretty dang familiar with already. "Hey, the texture of these pea shoots reminds me of sautéed broccoli rabe." And then my grease-addled brain instantly made the leap to ... pizza topping! More

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