I interviewed David Sheridan yesterday for the latest installment of My Pizza Oven, but what I didn't mention is that David had actually invited me out to see him in action and taste the pizza fruits of his oven labor. Scott Wiener of Scott's Pizza Tours joined in on the fun, as well, helping us sample six pies. Peep the slideshow here for outtakes from the MPO photo shoot.
My Pie Monday gives Slice'rs a chance to show off homemade pizzas. If you've got a pizza you're particularly proud of and want to share it with the Slice community, here's how: Your photo should be sized to 600 pixels wide Email it to pizza@seriouseats.com Tell us a little about it. You don't have to go long—just tell us at least what's on it. Better yet, tell us what you use to cook it, a link to the recipe(s) you use, or whatever you think is relevant, etc. Last, let us know how you want to be identified on Slice,...
Today on Slice, the debut of a new column ... Top This, in which we focus on a pizza topping you might not have thought of or have wondered how to work onto your pies. The first installment, shaved asparagus, as found on the Bird's Nest pizza at Jim Lahey's pizzeria, Co.
Think you love pizza? These people have made a lifetime commitment to cheesiness. Check it out! Follow @slice on Twitter » Friend Slice on Facebook »...
After a series of tweets back and forth last Monday, I found myself agreeing to meet Always Hungry's Arthur Bovino and Maryse Chevriere at Paulie Gee's in Greenpoint. This was my first actual visit. I had been on a friends and family night three weeks ago and once before that to scope out the space while it was under construction. I had told myself I'd be going as a "civilian" (ie., in a nonreview capacity), but I couldn't help snapping a few photos. Here's yet another gallery. (Are you getting sick of Paulie Gee yet?!?) Not much new in it...
Don't worry, Nate Appleman here isn't angry at Slice. He was just pullin' a face for the camera. [Photographs: Adam Kuban] Another week, another high-profile pizza happening, man. Today, Pulino's Bar & Pizzeria, the long-awaited pizza joint helmed by San Francisco arriviste Nate Appleman (late of A16 in the City by the Bay). Other Coverage AHNY (good breakfast pie info) » Lunch Studio » GSNY (nice interior shots) » Guest of a Guest » Food in Mouth » Though to call it a "pizza joint" would be a bit of an understatement. The latest in Keith McNally's restaurant group (oh,...
A reminder, in case you don't already know: Paulie Gee's is opening tonight at 6 p.m. We were able to go to a friends and family night on Saturday at the new Greenpoint wood-oven pizzeria, and our man J. Kenji Lopez-Alt snapped some photos. They're in the gallery above, if you should feel like previewing what you might find tonight. No word yet on what the opening-night menu might be. When contacted for comment, Mr. Giannone said, "Not yet. I'm up to my ass in alligators." Update: We now have the menu. It appears after the jump. Paulie Gee's 60...
It was sort of like one of those secret rock shows where your favorite band comes to town and puts the word out via Facebook or Twitter that it's doing a one-night-only gig in an intimate setting. Only here, it was pizza. And the star was Antonio Starita, of Pizzeria Starita in Naples, Italy. Here, a beautiful photo set from his appearance at Kesté Pizza & Vino in New York City.
Clockwise from top: If you want a sort of impromptu "making-of" slideshow, click the top image; it's more bonus material than anything, though. An individual-size vodka pie. A large half sausage–half plain pie. [Photographs: Adam Kuban] Pier 76 76 Bay Street, Staten Island NY (near Slosson Terr.; map); 718-447-7437; pier76si.com Getting there: I assume most Staten Islanders have cars and can drive. If you're coming from the other boroughs, it's a short walk from the St. George Ferry Terminal—just make sure to exit near where the buses land and not on western exit. Walk toward SI Borough Hall and...
In delivering pizza I get to explore my area more thoroughly than most people. I know the shortcuts; I know which roads will flood; and best of all, I get to take in all the little things that a lot of people miss when they drive to and from work. I thought I'd share a few of my favorite scenes.
