Entries tagged with 'pizza'
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Sicilian Slices at Boston’s Galleria Umberto
If you get a slice to go—tied up in a neat white box—the grease will soak right through the cardboard. If that box is in a paper bag, it'll soak through that, too. If this troubles you, this is not your kind of pizza.Sudoku Pizza
I won't pretend to understand sudoku. There's too many grids, columns, rows, and numbers to deal with. The point is to fill each of nine grids with the numbers 1 through 9 such that each column and row is filled with 1 through 9 with no repeats. See, confusing, right? But reduce it to pizza toppings, and now you're speaking my language. The Sudoku Pizza, created by Colordoku, replaces numerals with olives, basil, potato, onion, garlic, Italian salami, zucchini, sausage, and spinach. All arranged in a sudoku pattern. [via Neatorama via Gordon]...Blogwatch: I Want This Slice Now
Danny of the blog Food in Mouth comes through with a great-looking slice shot. It's making me hungry even though I've just had breakfast....Locavore Pizza in Alaska?
According to a New York Times reader, Finn's Pizza in Homer, Alaska, offers terrific thin-crust pizza made with local ingredients in a wood-burning oven. But how long can tomato-growing season really be in Alaska? According to an Alaska native we checked with, it's short, just two or three months, but since there are roughly 22 hours of daylight during summertime, tomatoes grow to jumbo sizes. And, he pointed out, "locavore" toppings could also include smoked salmon....Lou Malnati's Chicago Pizza Will Deliver to Middle East, Just This Once
Photograph from justinhenry on Flickr Packed in dry ice, thousands of pizzas from the landmark Chicago chain Lou Malnati's will soon arrive for troops stationed in Iraq and Afghanistan as a gift from retired Air Force sergeant Mark Evans. A resident of the deep-dish capital, Evans wanted the pizzas delivered in time for July 4th to celebrate the American staple. Of course, what constitutes as "American" pie differs from region to region, as our very own Adam has dissected at length. But something tells me, even non-Chicagoan soldiers will be okay with the flaky, buttery crust. Lou Malnati's pies can...Pie-Kuing: Today's Best Form of Procrastination
The Washington Post food section is gearing up for a pizza-devoted issue soon, so the staff is holding a Pie-Ku contest in the meantime. Five syllables, then seven, then five—that's the drill, pepperoni poets. The deadline is today, so hurry! Leave -kus in the comments section—we want to read 'em—then email your entries to food@washpost.com. Of course, the Post is years behind the pie-ku curve. We held a Pizza Haiku contest on Slice in June 2005. Here was our favorite, by "Mr. Sin." Crisp pepperoni, Edge curled from heat, A chalice of sweet, hot oil....Slice–Serious Eats Gift Guide: Pizza-Making at Home
Over the years, I've found I have a kitchen full of supplies that would make any pizza party run smoothly. Here, I give you the Slice–Serious Eats Pizza Gift Guide, with tips on equpping the aspiring pizza-maker in your life—along with some pizza-related gifts for the non-baker.The Hot Truck
The Hot Truck Address: Parks at 635 Stewart Avenue, Ithaca NY 14850, on Cornell University's West Campus [map] Phone: 607-273-1111 Photographs by Adam Kuban It was late last Friday evening and I was on the phone with my girlfriend's sister after having recently arrived in Ithaca, New York, for a weekend visit. "Drive up to campus, and ask any student. Everybody knows where it is," Sis said. "We'll meet you there in 15 minutes." Armed with that tip and a simple map drawn by the motel desk clerk, we set out on the snowy streets hoping the pavement had...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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