Entries tagged with 'pizza blogs'
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Another New Pizza Blog: 'Me, Myself, and Pie'
On Monday, we brought you word of Slice Harvester. Today, another newish pizza blog has come to our attention: Me, Myself, and Pie, helmed by one Brooks Jones. His mission statement: My name is Brooks Jones, and I love pizza. I am currently in the pre-production stage of a feature-length documentary about this divine cuisine, and this blog is serving as my research tracker. I'm eager to see the movie, but until then, I'll have to be content following along with Jones on his site....New Pizza Blog 'Slice Harvester' Plans to Eat at Every Pizzeria in NYC
A new pizza blog called Slice Harvester has an ambitious mission statement: I am going to eat a slice of pizza at every pizzeria in New York City. I'm going by neighborhood, starting in Manhattan, getting a plain slice at every place. I am fucking sick of the current trend in Pizza Journalism that's all about fucking artichoke guacamole tahini pizza on rice dough. That shit isn't pizza. Sorry. The only instances where "not pizza" actually is pizza are Zante's in San Francisco on like, 27th and Mission that makes Indian Pizza, and the Turkish Pizza places in Berlin....I WANT This Pizza for Dinner
pizzablogger.org Pizzablogger says this version of his Sicilian pizza is "not quite where I want it just yet." Whatevs. If that's truly the case, I'll take a couple slices (one corner and one side-center) of imperfection. Look at the hole structure of that thing! And I second HollandJim's comment, "Ooooooooooh. Giiiiiiimmegimmegimme [that recipe]!"...'Pizza Blogger' Interview with Joe Edwardsen of Baltimore's Joe Squared
Speaking of pizza blogs, one that I've been enjoying immensely as of late is Baltimore-based Pizza Blogger. And this interview with Joe Squared's Joe Edwardsen (above) illustrates what I like about the site. "Pizza Blogger," as the anonymous author prefers to be known, asks Edwardsen a series of knowledgeable questions about Joe Squared's coal oven and the dough-making process. The questions are obviously informed by PB's experience working at D.C.-area bakery Uptown Bakers. PB's knowledge and passion shines through in all his posts. I come away from the site with the feeling that the entries are well-researched and trustworthy....Meet Aaron Landry, the Twin Cities' Sage of Slicedom
Photograph from Bill.Roehl on Flickr Nice to see Minneapolis's Aaron Landry get some props for his pizza-blogging. His site, found at s4xton.com, isn't primarily about pizza, but he attacks this dear-to-my-heart subject with great passion. He's got a number of reviews from his hometown, a roundup from Kentucky as well as a nice selection from visits to New York City and D.C. To narrow his site's content to pizza, visit his "pizza" category page....Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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