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Entries tagged with 'pizza catering'

Home Slice: Things I Learned from the Slice Out Hunger Pizza Party

Home Slice Adam Kuban 13 comments

"Any tips, observations, or things you'd change about your recipe, workflow, baking, serving, etc, to pass along after making eight or nine consecutive pies in a home oven for a crowd?" —jimmyg in the comments of "The Slice Out Hunger Pizza Party" post

Your answers, right this way.

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Home Slice: The Slice Out Hunger Pizza Party

Home Slice Adam Kuban 23 comments

You know how there used to be this frequently used plot line in '90s sitcoms and dramas — the charity auction where some guy puts himself up as the "prize"? I got myself into something like that in early June, when I volunteered my home-pizza-making services as a "prize" for the Slice Out Hunger raffle bin. More

Pizza Obsessives: Casey Crynes, San Francisco Pizza-Party Caterer

Pizza Obsessives Adam Kuban 19 comments

"I don't think you need to trick your oven out that much. I've had good luck with my Amana. I feel it helps to be working with a gas oven vs. electric or convection. Just pre-heat so your stone hits 500°F-plus and you're good to go. Mine tops out at 600°F after an hour of pre-heat. But I think you can cook in any oven—see Foolish Poolish. I've always wanted to get a small stone for the toaster oven at my office and see what happens." More

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