Entries tagged with 'pizza classes'
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Dear Slice: International School of Pizza Now Open in San Francisco
Clicking in to the Slice inbox today, some pizza-school intel. —The Mgmt. Adam, I know there was a post a long time ago about the International School of Pizza, but today I saw an article in the digital zine Thrillist SF, and it seems the school is up and running—and has a nice little website: internationalschoolofpizza.comJust sharing. Might be worth posting now that it's open and accepting students. —Jeffrey International School of Pizza 1570 Stockton Street, San Francisco CA 94133 (at Union Street; map) 415-835-9888 internationalschoolofpizza.com...'American Pie' Author, Renown Baker Peter Reinhart to Teach Pizza Class
Reinhart will teach a pizza-making class at his Charlotte, North Carolina, pizzeria, Pie Town, on Saturday, June 20 at 10 a.m., $50 for instruction and lunch. RSVP to briana@sonomarestaurants.net. 710 West Trade Street, Charlotte NC 28202 (map) [via Creative Loafing]...Associazione Pizzaiuoli Napoletani to Open NYC Restaurant, Pizza School
The Associazione Pizzaiuoli Napoletani, the Italian "pizza police" (they certify pizzerias as being authentically Neapolitan), is opening a restaurant and pizza school. It will be called Kesté Pizza e Vino and hopes to be open by the end of February, according to the New York Times. And then, according to an email I just got from Roberto Caporusico at the Associazione itself, "Down the road we also expect to have classes for nonprofessional 'pizza lovers.'" That would mean you and me, folks. What up with the name? Caporusico explains: "Kesté (spelled 'cheste é') means 'This is it!' in the Neapolitan...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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