Entries tagged with 'pizza cones'
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Video: Pizza Cone Commercial from India
Crazy commercial! After the jump! [via Fast Food Critic]...Pizza in a Cone: Crispycones
Editor's note: This is the second of two reports today about pizza in a cone. Here's the first: Pizza in a Cone: Kornet Pizza This photo shows the original cardboard cone-holders. Newer holders are pyramidal, smaller, and use less cardboard.Anytime you publish something about pizza cones on the web, Nir Adar will see it. That's how I found myself in the prep kitchen of a food-photography studio in Chelsea this past Tuesday. Adar, the man behind pizza-in-a-cone venture Crispycones, has been following Slice since the first time I mentioned the food product on the site. With a Google alert set...Pizza in a Cone: Kornet Pizza
Editor's note: This is the first of two reports today about pizza in a cone. Check out the second report here: Pizza in a Cone: Crispycones It’s not often that Kansas City gets to be at the forefront of international cuisine. But even a Midwesterners are sometimes lucky enough to find a new, innovative pizza concept in their local mall food court once in a while. Kornet Pizza, the international sellers of the pizza cone, opened its first U.S. location at Oak Park Mall in Overland Park, Kansas, four weeks ago. My wife accompanied me recently to the food court...Pizza Cones Make U.S. Debut in K.C. Mall
I just got this email from my mom, and, boy, did I freak out. Adam, Saw this article [below right] in the KC Star on January 6. Looked interesting. Too bad we didn't see this while you were in town. We might try this, but not anytime soon, as you left us with so much pizza in the freezer. Hope the pictures get to you. We had problems trying to figure out the attachment part. Let me know if you get the pictures or not. —Mom You don't know how much this hurts, ladies and gents....Koh No! Pizza in a Cone
Slice wire editor Seltzerboy considers pizza to be one of New York City's quintessential "hand foods." A slice, he says, should not necessitate the use of a knife or fork. If you are a New York pie purveyor and your slices require any plate-to-mouth delivery devices whatsoever, you have failed as a pizzamaker. This conceit taken to an extreme, however, yields something like Kono Pizza, a cone-shaped creation that debuted yesterday in Milan. Kono Pizza is the brainchild of Rossano Boscolo, who has his eye on taking the concept global in an apparent challenge to that stalwart hand-food duo the...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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