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Dear Slice: More Political Pizza

Dear Slice Adam Kuban Post a comment

Reaching in to the Slice mailbag, we've got a quick missive from FoS Fred S., who often has a fun perspective on things ... Adam, In today's syndicated column, Jonah Goldberg, author of Liberal Fascism, says the Republican party should use the Domino's strategy to regain power—admit that they made a mistake, and promise to do better. Along the way he writes: As a conservative who cares more about policies than partisan success, I would hate to see the GOP abandon conservative policies in order to be more popular. That would be like Domino's listening to critics and then deciding... More

Thai Pizza Co in St. Louis: Testing the Universality of Pizza

Daniel Zemans 12 comments

Serious Eats Chicago contributor Daniel Zemans checks in with another piece of intel from the road, this time in St. Louis. —The Mgmt. [Photographs: Daniel Zemans] Thai Pizza Co. 608 Eastgate, St. Louis, MO 63130 (map); 314-862-4429‎; patsthairestaurants.com Pizza Style: Thin crust Oven Type: Gas The Skinny: A noble but unsuccessful attempt to expand the pizza world Price: 9" pizzas are $8 each Notes: Closed Wednesdays On a recent trip to St. Louis, I was wandering down Delmar in the Loop, when neon lights a few doors down a side street called out to me. I ran over to... More

The Stuffalo: A Buffalo-Chicken-Stuffed -Crust Pizza

Adam Kuban 16 comments

Meal Ticket The Stuffalo Crust Pizza is a riff on Pizza Hut's stuffed-crust pizzas, with a clucker of a twist: It's stuffed with Buffalo chicken. The folks at Philadelphia City Paper blog Meal Ticket came up with the idea and tried three different variations: A heated debate arose when discussing what type of buffalo chicken would produce the best results. An alcohol-fueled faceoff promptly developed between the breaded, already-nuggeted chicken and raw meat contingents. We decided to bake three separate Stuffalos — one featuring pre-cooked popcorn chicken simmered in a homemade buffalo sauce, another built around skinless chicken breast... More

Two Sides to Every Story: At Least One Blogger Loves the Hot Dog-French Fry Pizza

Adam Kuban 5 comments

Off the Wall Dining I get called out for my narrowmindedness on the blog Off the Wall Dining: Bloggers like Kuban have been way too critical of this pizza as though the owners committed a sin. After all, how strange can it really be when people eat anchovies on pizza? I mean, fish on pizza seems much more unusual than hot dogs and french fries on a pizza. Well, I tried it and loved it. "... fish on pizza seems much more unusual than hot dogs and french fries on a pizza." Um, no. No, it doesn't. Pizzeria Reginella... More

In Which I Eat the Hot Dog and French Fry Pizza at Pizzeria Reginella

Adam Kuban 31 comments

Or, 'Fools Rush In Where Krieger Fears to Tread' Pizzeria Reginella's Reginella Special 193 Atlantic Avenue, Brooklyn NY 11201 (b/n Court and Clinton streets; map); 718-522-2880 The Skinny: Strangely enough, hot dogs and french fry pizzas are commonly found in Italy. But just because it's Italian doesn't mean it's good. I mean, hello, Fabio for example? Price: Small, $16.50; large $18.90; slice, $2.90 I was working from home this morning when I saw the hot dog and french fry pizza on Eater. The photo of it there was taken by "Daniel Krieger (who for the record, did not try a... More

Hot Dog and French Fry Pizza at Reginella

Adam Kuban 3 comments

Eater Though it's hard to see in this photo (or in the one at Eater, where it comes from), this pizza has hot dogs and french fries on it. You should have no problem, however, discerning how ridiculous and offensive to pizzakind this is. It's available at Pizzeria Reginella, a recently opened joint in on Atlantic Avenue in Brooklyn Heights. (Small, $16.50; large $18.90; slice, $2.90.) Pizzeria Reginella 193 Atlantic Avenue, Brooklyn NY 11201 (b/n Court and Clinton streets; map) 718-522-2880... More

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