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Why This 'NYT' Article Is Good for Pizza

Adam Kuban 12 comments

The New York Times's Oliver Strand gets his fingers in the flour in a story about homemade pizza today. Does this signify a new "pizza moment"? I hope so. But let me qualify that a bit. Parallel to the surge of new pizzerias, there's been a DIY pizza movement quietly building momentum in kitchens and backyards everywhere. So while I say that the publication of this Times article may signify a "new pizza moment," in truth this DIY pizza moment has been happening all along. What's new is that it's finally getting the attention it deserves. More

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