If you've spent any time here at Slice, you've probably read some of this guy's work and seen his comments. Some of them might have even caused you to pause, raise an eyebrow, or maybe shake your head in disbelief. So who is the guy who writes this stuff??? It's high time we find out; Pizzablogger has resisted his turn in the hot seat for far too long. More
"...that's become one of our qualifications for new friends: 'How much pizza can you eat and how often? Oh, you don't like pizza? Nice knowing you.'" More
Get to know what makes pizza fanatics tick as they take a turn in the hot seat. This week's Pizza Obsessive is Slice intern, Paige Brocious. More
It's time to get to know our Los Angeles Slice correspondent, Miss Kelly Bone! Whether snapping gorgeous pizza shots for Top This or making her reviewing rounds, Kelly has got all the Slice bases covered in L.A. Let's find out what makes this pizza-loving California girl tick with the hard hitting Pizza Obsessives Q&A treatment. More
Those plugged into the pizza blog scene may already know Michael Berman from his own project, Pizzacentric. Now let's see what makes our newest pizza-loving contributor tick. More
This week we're getting Kenny Dunn from Rome into the Slice hot seat. Let's get to know this Philly native turned Rome tour guide a little better with the hard hitting questions. More
A core member of the pizzamaking.com forums, Craig has been tirelessly pushing the limits of his pizza making since modifying his BBQ grill a couple of years ago and making pizzas on that which were already beyond what many are doing. Then came the Acunto. More
>Slice'r Lance Roberts has never let wide expanses of territory come between him and a good pie. You might have seen a report or two to that effect. He's a regular Pizza Bedouin. Sliceland is just the place for a roving pie man like Lance to hang his hat (and you're sure to have seen him around these parts—always sure to put in his two cents). Let's get to know him a little better when he takes a trip to the hot seat. More
If you were at Sandwich Fest two weeks back, you most likely picked up an amazingly delicious meatball sub from Best Pizza. After running into Pizza Obsessive alum amusebouche1 at the festival, I couldn't get those hot seat questions out of my mind. Luckily, I was able to find a willing interviewee in pizzaiolo and Best Pizza (reviewed here) owner Frank Pinello. More
