Ribalta, which boasts three different types of ovens for the three types of pizza it serves, replaces the wacky pizzeria Piola on 12th Street just below Union Square. Oh, it's also the first U.S. outpost of the Scuola Italiana Pizzaioli, which teaches folks how to make Italian and Neapolitan pizza.
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Clicking in to the Slice inbox today, some pizza-school intel. --The Mgmt. Adam, I know there was a post a long time ago about the International School of Pizza, but today I saw an article in the digital zine Thrillist SF, and it seems the school is up and running--and has a nice little website: internationalschoolofpizza.comJust sharing. Might be worth posting now that it's open and accepting students. --Jeffrey International School of Pizza 1570 Stockton Street, San Francisco CA 94133 (at Union Street; map) 415-835-9888 internationalschoolofpizza.com...