Entries tagged with 'pizza styles'
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Keste Introduces the 'Pizza Wallet'
grubstreet.com Grub Street reports that Kesté Pizza & Vino is selling something called a "pizza wallet." As you know, traditional Neapolitan pizza is a sit-down, knife-and-fork affair. The "pizza wallet," or "portfolio" pie, is the Italians' version of the on-the-go slice. Kesté's $6 mini Margherita if folded in half twice, essentially making a conical "wallet" that you eat cornicione-end first. Kesté Pizza & Vino 271 Bleecker Street, New York NY 10014 (b/n Jones and Cornelia streets; map) 212-243-1500; kestepizzeria.com...Beau Jo's: A Rocky Mountain Original
When adding toppings, Beau Jo's definitely seems to take into consideration the amount of crust, because the quantities are huge. Beau Jo’s 2710 S. Colorado Boulevard, Denver CO 80222 (map); 773-275-7080; beaujos.com Pizza Style: Mountain style Oven Type: Gas The Skinny: Family-friendly Colorado mini-chain serves up unique mountain pies with huge corniciones and an overload of toppings; honey for crust-dipping is a genius idea that ought to be replicated Price: Mountain Pies range from $6.99 for a plain-cheese 1-pounder to $35.99 for a 5-pounder Specialty Pie; all-you-can-eat option featuring 7-pizza buffet, salad, and soup is $8.49 for adults and 50¢...New Pizza Style in NYC Uses Puff Pastry as Crust
Village Voice You know, I thought I had linked to this Village Voice blog post the day it came out in one of the daily(ish) Leftovers I do, but it looks like I didn't. Oh, well, I was going to give it its own post anyway, since it's totally worth it. The heart of the matter: Robert Sietsema has discovered a new pizza style in Manhattan at Birdbath Bakery: [Birdbath] has come up with a pizza based, not on the usual yeast- or sourdough-risen crust, but with a flaky puff pastry crust. The crust renders brittle and oily, and...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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