This truck is making pizza that would hold its own in a brick-and-mortar joint. This is not just "good for a truck." It is great pizza, period. If you live near Edison or have a commute that takes you anywhere near, this is destination pizza, folks. More
Just had to share this shot that came across the Slice desk earlier this week (thanks, TXCraig1!). We had a mock up of the truck's design early on, and then an instagram photo more recently, but this one really captures the beauty of this truck. More
Have you seen this? It's the Del Popolo pizza truck, the new project from former Flour + Water pizzaman Jon Darsky. Looks like it paid a visit the other day to Flour + Water, which posted the photo above to Instagram. That rig is lookin' serious. More
Casey's Pizza Truck was San Francisco's first mobile pizza truck, but now flour + water's original pizzaiolo Jon Darsky appears to have his own roaming pizzeria project in the works. And as reported by Tablehopper, that project has turned out to be a
deconstructed transatlantic shipping container that's 20' long and 8' wide into a mobile unit that will house a 5,000-pound, Stefano Ferrara wood-burning oven that's welded to the floor with a steel pedestal. Not only that, but the exhibition kitchen is enclosed by three glass doors, so you'll be able to watch your pizza being made. Yeah, this is gonna be fun."More
Pop-up locations and rigged pizza decks, and tricky pizza-cooking conditions are old hat for Casey Crynes, who is taking pizza to the streets of San Francisco today in his rad new pizza truck. Casey has made pies in modified Webers about town, set up shop in bars with a counter-top Baker's Pride Electrical oven, as well as made due with whatever home oven challenges he encountered during catered pizza parties in clients houses. It's only natural that he would be the pioneer behind the city's first pizza truck. More
Night Market Philadelphia, organized by The Food Trust is a roving gathering of the city's best food trucks and stands that sets up every few months in unique locations. June's special, Philly Beer Week Night Market brought a sneak peak of Nomad Pizza, a wood-fired pizza oven truck with plans to open a brick-and-mortar location in Philly in the fall. More
What started in 2004 as a small mobile oven nicknamed "Terracottababy" and rapidly expanded to include a brick-and-mortar restaurant and an empire of farmer's market carts, Veraci is a success story Seattleites love to call their own. Sadly, there is a definite discrepancy between the feverish hype surrounding Veraci and the actual product they're serving. More
Jiannetto's Pizza Truck was parked outside P.S. 29 on Henry Street in Brooklyn over the weekend, and its grandma slice called my name. It's a thinnish crust, topped with a dollop of plum tomato sauce, shredded mozzarella, and fresh basil. More
Get to Pizza Truck NYC early in the day when the pies are still relatively fresh, and I think that you will be pleasantly surprised. I certainly was: the slice I had did not suck. More
[Photograph: The Rolling Stonebaker] The South Bend Tribune in Indiana reports on the Rolling Stonebaker pizza truck, a decommissioned and retrofitted 1949 Studebaker fire truck. Andrea Georgian and Jim Chaddock of Beverly Shores, Indiana, own the truck. As the article points out, she wanted a pizzeria and he wanted a truck. This was their (brilliant) compromise. "The truck is definitely a big draw, especially the older men. And they can't believe the oven's inside the truck," she says, adding that the siren gets plenty of use. And inside the oven, hungry diners will find classic pizzas such as Margherita,... More
