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Entries tagged with 'pizza upskirts'

Glossary: crust terminology

Adam Kuban 25 comments

At Slice, we often used slightly specialized terminology to talk about pizza. Here, we demystify some crust terminology—words like cornicione, leopard-spotting, and undercarriage. More

Thailand Upskirt

Dear Slice Adam Kuban 2 comments

Clicking in to the Slice inbox today, we've got some hot, exotic pizza action from Thailand, courtesy of A Hamburger Today contributor Matty Jacobs. --The Mgmt. Man, this should really get caught in the spam filter. Spoiler alert: the pizza was horrible. More spoilers: I'm going to try to do a burger review for A Hamburger Today from Thailand. Mike's Burgers is apparently the best burgers in all of Thailand. We shall see. --Matty... More

Photo of the Day: Composite C.R.U.S.T. Scan of Undisclosed Pizzeria's Wares

Adam Kuban 5 comments

Undisclosed until tomorrow, kids. Until then, enjoy this new step in C.R.U.S.T.™ scan evolution—composite shots. (Someday I'll learn how to seamlessly blend the pieces.)... More

C.R.U.S.T.™: 'Clear Resolution Upskirt Scanning Technology'

Adam Kuban 2 comments

Late yesterday afternoon, I posted about my experiment with scanned pizza upskirt shots and asked readers what I might call them. Friend of Slice Dan Dickinson came up with "C.R.U.S.T. — Clear Resolution Upskirt Scanning Technology." I like it, so from now on, any scanned upskirts will be known as "C.R.U.S.T.™ shots" or "C.R.U.S.T.s™". Also, I think it could stand for "Clear Resolution Upskirt Scanning Technique," if you're referring to the process as a whole. So I will probably use them interchangeably. So, thank you, Dan! Next time we're eating pizza together, it's on me! [After the jump, the results... More

On Trying to Quantify the Awesomeness of Pizza

Adam Kuban 5 comments

Measuring the thickness at the highest and lowest points (0.748 and 0.543 inches, respectively) to calculate the average thickness of the cornicione, or "end crust." Here, 0.6455 inches.... More

The 'Pizza Upskirt': Toward a New Pizzalogical Lexicon

Adam Kuban 1 comment

Internally at Slice and on my Flickr photostream, this site has used the term pizza upskirt to denote the type of photograph you see here, but we have never called explicit attention to this terminology—until now. Slice first realized the value of shooting pizza undersides while perusing this post on eGullet, which compared the chars on the bottom of slices from Di Fara, Grimaldi's, and Patsy's. Believe it or not, until then, we had never thought of offering our readers photographic evidence of crust char. We liked the eGulleteers' idea but weren't that keen on the way the slices... More

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