Entries tagged with 'pizza upskirts'
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Photo of the Day: Composite C.R.U.S.T. Scan of Undisclosed Pizzeria's Wares
Undisclosed until tomorrow, kids. Until then, enjoy this new step in C.R.U.S.T.™ scan evolution—composite shots. (Someday I'll learn how to seamlessly blend the pieces.)...C.R.U.S.T.™: 'Clear Resolution Upskirt Scanning Technology'
Late yesterday afternoon, I posted about my experiment with scanned pizza upskirt shots and asked readers what I might call them. Friend of Slice Dan Dickinson came up with "C.R.U.S.T. — Clear Resolution Upskirt Scanning Technology." I like it, so from now on, any scanned upskirts will be known as "C.R.U.S.T.™ shots" or "C.R.U.S.T.s™". Also, I think it could stand for "Clear Resolution Upskirt Scanning Technique," if you're referring to the process as a whole. So I will probably use them interchangeably. So, thank you, Dan! Next time we're eating pizza together, it's on me! [After the jump, the results...On Trying to Quantify the Awesomeness of Pizza
Measuring the thickness at the highest and lowest points (0.748 and 0.543 inches, respectively) to calculate the average thickness of the cornicione, or "end crust." Here, 0.6455 inches....The 'Pizza Upskirt': Toward a New Pizzalogical Lexicon
Internally at Slice and on my Flickr photostream, this site has used the term pizza upskirt to denote the type of photograph you see here, but we have never called explicit attention to this terminology—until now. Slice first realized the value of shooting pizza undersides while perusing this post on eGullet, which compared the chars on the bottom of slices from Di Fara, Grimaldi's, and Patsy's. Believe it or not, until then, we had never thought of offering our readers photographic evidence of crust char. We liked the eGulleteers' idea but weren't that keen on the way the slices...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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