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Entries tagged with 'potatoes'

Home Slice: Aligot and Bacon Pizza with Fried Potato Peels

Home Slice Adam Kuban 20 comments

In this edition of Home Slice, I get all fancy with aligot, a French version of mashed potatoes with TWO TYPES OF CHEESE all melted in. C'est magnifique! And, oh, AVEC BACON! More

Daily Slice: Pitfire Pizza, Los Angeles

Daily Slice Kelly Bone 4 comments

With artisan bakery style pizzeria popping up in Los Angeles, it's important to remember who was doing it here first: Pitfire Pizza. More

Top This: Fingerling Potatoes, Fontina, Brussels Sprouts, and Brie

Top This J. Kenji López-Alt 2 comments

[Photograph: Kenji Lopez-Alt] There's no denying that fall is in full force where I live, which is bad news for Brussels sprouts, who are not long for this world. Shredded and tossed with a bit of olive oil, they char in the oven into addictively crisp morsels. Sliced boiled fingerling potatoes are also readily available at the farmers' market and quite delicious this time of year. I boil mine in plain seasoned water just until tender. For the cheese on the sauceless pie, I went with gooey American fontina and a few blops of brie scattered over the top.... More

Top This: Potato and Roasted-Garlic Pizza (à la Pizzeria Picco)

Top This lickmyspoon 8 comments

What would you get if you took all the things you loved about a great french fry and put it on a pizza? Pizzeria Picco's "Marin," a white pizza topped with young potato, roasted garlic, mozzarella, and grated Grana Padano. It's as if Pizzeria Picco executive chef Bruce Hill was at the ballpark one day with a plate of garlic fries, tripped and fell, with the fortuitous landing spot being a slice of pizza. (True story? Not so much. But nonetheless, the concept is genius.) More

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