The Perfetta at Princeton, NJ's Teresa Caffe is an Ivy League pizza on a student budget: a satisfyingly salty mix of prosciutto, grana padano, and farm-fresh arugula.
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Photograph by *sim* on Flickr You've heard of wood-oven and coal-oven pizza, but now there's lava-rock-oven pizza. In Princeton, New Jersey, next to the Sam's Club there, is a pizzeria using an oven filled with lava rock, in an attempt to achieve superhot, even cooking temps. New Jersey Monthly has the deets on Magma Pizza: Order a slice, and you’ll get a strange oval shaped thin crusted pizza. Try it, and you’ll realize [owner Gabe Mahayni] may just have found the secret. The pizza is light from the grill, no grease or drip, just great flavor so each bite...