One of our favorite ingredients at one of our favorite pizzerias. Unsurprisingly, the ramp pizza at Motorino was pretty awesome.
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On a recent Saturday night, they featured a chalkboard special, the Blanco ($15), topped with stinging nettles, ramp piccalilli, and stracciatella. It was the kind of pizza that could only happen in the first days of April.
[Photograph: Always Hungry NY] Wow. This is probably the most unlikely combination of pizza toppings we've seen in a while. Always Hungry NY tries the ramp and tripe pizza at Colicchio & Sons: "While the small strips of soft tripe almost mimic the texture of lightly cooked pieces of bacon, the flavor is almost imperceptible. (Which when you think about how wrong funky-tasting tripe can be, is not necessarily a negative)." Related: Sunday Pizza Night at Colicchio & Sons » Colicchio & Sons 85 Tenth Avenue, New York NY 10011 (at West 15th; map) 212-400-6699; colicchioandsons.com...